Recipe Adjustment Tips

Scaling Spices

When doubling recipes, don't double salt and strong spices. Start with 1.5x and adjust to taste.

Baking Time Adjustments

Larger pans need longer baking times, while smaller/thinner pans bake faster. Always check doneness early.

Leavening Agents

Baking powder and baking soda scale proportionally, but check expiration dates for best results.