Cooking Time Calculator

Calculate precise cooking times for meat and baking adjustments.

Meat & Poultry Cooking Times

Baking Time Adjustments

Quick Reference

Internal Temperatures

  • Chicken/Turkey: 165°F
  • Beef (medium-rare): 135°F
  • Beef (medium): 145°F
  • Pork: 145°F
  • Lamb (medium): 145°F

Resting Times

  • Chicken: 10-15 minutes
  • Turkey: 20-30 minutes
  • Beef roast: 15-20 minutes
  • Pork roast: 10-15 minutes
  • Steaks: 5-10 minutes

Pan Depth Effects

  • Deeper pans: Longer baking time
  • Shallower pans: Shorter baking time
  • Dark pans: Reduce temp by 25°F
  • Glass pans: Reduce temp by 25°F
  • Metal pans: Standard temperature