Ingredient Volume to Weight Converter
Convert between cups, grams, ounces, and milliliters for any ingredient.
Select an ingredient and enter a value to see conversions
Tip: Did you know the way you scoop flour can change its weight by 20%?
Learn the correct method here
Frequently Asked Questions
Why does one cup of flour weigh different from one cup of sugar?
Different ingredients have different densities. Flour is lighter and more airy, while sugar crystals are denser and pack more tightly. This is why volume-to-weight conversions vary by ingredient.
Should I pack brown sugar when measuring?
Yes, brown sugar should be packed firmly into the measuring cup. Our converter assumes packed brown sugar measurements for accurate weight conversions.
Are these conversions accurate for all brands?
These conversions are based on standard ingredient densities and should be accurate for most brands. However, slight variations may occur between different manufacturers.